The Little Door Menu (2025 Update)
Introducing The Little Door, a modern European-French-Mediterranean gem located in Los Angeles. This restaurant offers a romantic, cozy ambiance with outdoor seating and gender-neutral restrooms. Known for its diverse menu, including pescatarian, vegan, and vegetarian options, The Little Door provides a unique dining experience.
Customer reviews praise the exquisite flavors of dishes like filet mignon, herb crusted lamb rack, and housemade parker roll. The attention to detail in presentation and service sets this restaurant apart. Despite the pricey water options, the overall dining experience at The Little Door leaves guests satisfied and coming back for more. Whether it's a special occasion or a casual dinner, this restaurant promises warm lighting, lush greenery, and top-notch service for a memorable dining experience.
Starters
Cheese Plate
A Selection of Market Cheeses
Charcuterie Plate
A selection of cured meats
Mezze Plate
Muharmarra, Babagnoush, Hummus, Carrot Salad, Cauliflower Salad, Cucumber Salad, Deviled Egg
Housemade Parker Roll
Served with butter
Burrata
basil pistou, jicama, sungold tomatoes, gooseberry, walnut jaggery vinaigrette, candied walnut
Seasonal Green Salad
roquefort blue cheese, celery, arugula frisee, candied pecans, sheery thyme vinaigrette, celery root remoulade
Steak Tartar
Chermoula, Herbs, Kennebec Chips, Pink Peppercorn & Burnt Onion, Pecans, Pickled Egg Yolk Pudding
Black Mussels
Spiced Curry Broth, Crispy Chickpeas
Grilled Spanish Octopus
Chourico, Garlic Aioli, Chervil, Panisse, Citrus Puree, Smoked Sabayon, Pickled Mustard Seed
Hamachi Crudo
Blood Orange, Cilantro, Fingerlime, Piquillo, Jalapeno, Sunchoke
Portuguese Piri-Piri Shrimp
Black Tiger Shrimp, Garlic, Flat Bread, Crispy Shitake Mushrooms, Sorrel
Appetizers
Entrees
Oz. Prime Ribeye Steak
pomme dauphine, mushroom fricassee, creamed spinach, bordelaise
Herb Crusted Rack Of Lamb
sauce diable, sundried tomato pesto, citrus agrodolce, purslane
Couscous Royale
Lamb Stew, Lamb Chop, Chicken, Merguez Sausage, Harissa, Onion Confit
Organic Chicken Breast
canja, chicken espuma, seared egg yolk, chicken skin, sumac
Grilled Halibut
Capers & Yellow Raisin Puree, Cauliflower Variations: Pickled Stems, Puree, Pan Roasted, & Crumbled
King Mushroom Rice
Bomba Rice, Hazelnut Oil, Seared King Trumpet & Maitake Mushrooms, Manchego Cheese
Seven Vegetable Couscous
Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion Confit
Housemade Pappardelle
Creme Fraiche, Shallot, Sugar Snap Peas
Duck Fat Roasted Cabbage
anchovy tarragon vinaigrette, pickled grapes
Potato Puree
potato crisps, braised mustard seed, mixed herbs
Mushrooms
white truffle skordalia, cashew, mixed mushrooms: grilled, seared, pickled & crispy
Broccoli Rabe
calabrian chili & truffle vinaigrette, hazelnut